October Menu To Drink Glass of Follador Prosecco 6.00 Mulled Aspalls cyder 4.30 To Share Spanish charcuterie board, Sardines, pickles, bread

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Date: 2014-10-03 07:00:33 Top Chef Television Everyday Gourmet with Justine Schofield		October Menu To Drink Glass of Follador Prosecco 6.00 Mulled Aspalls cyder 4.30 To Share Spanish charcuterie board, Sardines, pickles, bread Add to Reading List Source URL: www.metropolitanpubcompany.com Download Document from Source Website File Size: 113,58 KB Share Document on Facebook