Del Mercato Ristorante Selection of Fresh Bread from our Bakery with Extra Virgin Olive Oil and Aged Balsamic Vinegar STARTERS Seafood Salad with Potato Carpaccio and Lemon Dressing Scallops with Cauliflower Cream and Sa

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Top Chef Food and drink Everyday Gourmet with Justine Schofield Television Italian cuisine Ricotta Sauce Burrata		Del Mercato Ristorante Selection of Fresh Bread from our Bakery with Extra Virgin Olive Oil and Aged Balsamic Vinegar STARTERS Seafood Salad with Potato Carpaccio and Lemon Dressing Scallops with Cauliflower Cream and Sa Add to Reading List Source URL: vinopolis.co.uk Download Document from Source Website File Size: 77,41 KB Share Document on Facebook