Date: 2015-05-05 17:52:38

Potato chip

Top Chef

World cuisine

Everyday Gourmet with Justine Schofield

Man v. Food

Food and drink

American cuisine

Sauce

The Crown Inn Spring Lunch MenuProud to be local Starters & light bites... Mozzarella stuffed risotto balls with Napoli sauce finished with basil oil & aged balsamic £4.95 (v) Devilled whitebait with garlic mayo

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