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Dip / Belgian cuisine / Tomato sauce / Everyday Gourmet with Justine Schofield / Top Chef / Food and drink / Sauce


BREAD Cob Loaf sliced tuscan loaf with sundried tomato and garlic butter $10
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Document Date: 2013-09-19 13:27:07


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Facility

The Edge Restaurant / /

IndustryTerm

olive oil / /

Movie

On The Edge / /

NaturalFeature

sea Scallops / sea Pork Belly GF DF / /

Person

Cob Loaf / Scott Gardner / /

Position

local king / king / The Day chef / Public Holidays Head Chef / Head Chef / chef / /

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