Fork Buffet Menu £38.00 VAT per person Please choose three main course items (one meat, one fish and one vegetarian), two salads and one pudding Hot Meat Braised lamb shoulder, caramelised onions, smoked aubergine cav - Everyday Gourmet with Justine Schofield - Document - PDFSEARCH.IO

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	Fork Buffet Menu £38.00 + VAT per person Please choose three main course items (one meat, one fish and one vegetarian), two salads and one pudding Hot Meat Braised lamb shoulder, caramelised onions, smoked aubergine cav Add to Reading List Document Date: 2015-01-05 05:55:53 Open Document File Size: 23,77 KB Share Result on Facebook City Durban / / Currency GBP / / OperatingSystem Fork / / Position Head Chef / / SocialTag Charcuterie Meat Meat industry Sausage Vinaigrette Salad Sauce Everyday Gourmet with Justine Schofield Food and drink Top Chef

Fork Buffet Menu £38.00 + VAT per person Please choose three main course items (one meat, one fish and one vegetarian), two salads and one pudding Hot Meat Braised lamb shoulder, caramelised onions, smoked aubergine cavAdd to Reading List