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Charcuterie / Meat / Meat industry / Sausage / Vinaigrette / Salad / Sauce / Everyday Gourmet with Justine Schofield / Food and drink / Top Chef / Garde manger


Fork Buffet Menu £38.00 + VAT per person Please choose three main course items (one meat, one fish and one vegetarian), two salads and one pudding Hot Meat Braised lamb shoulder, caramelised onions, smoked aubergine cav
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Document Date: 2015-01-05 05:55:53


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City

Durban / /

Currency

GBP / /

OperatingSystem

Fork / /

Position

Head Chef / /

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