Toggle navigation
PDFSEARCH.IO
Document Search Engine - browse more than 18 million documents
Sign up
Sign in
Back to Results
First Page
Meta Content
View Document Preview and Link
Fork Buffet Menu £38.00 + VAT per person Please choose three main course items (one meat, one fish and one vegetarian), two salads and one pudding Hot Meat Braised lamb shoulder, caramelised onions, smoked aubergine cav
Add to Reading List
Document Date: 2015-01-05 05:55:53
Open Document
File Size: 23,77 KB
Share Result on Facebook
City
Durban /
/
Currency
GBP /
/
OperatingSystem
Fork /
/
Position
Head Chef /
/
SocialTag
Charcuterie
Meat
Meat industry
Sausage
Vinaigrette
Salad
Sauce
Everyday Gourmet with Justine Schofield
Food and drink
Top Chef