Toggle navigation
PDFSEARCH.IO
Document Search Engine - browse more than 18 million documents
Sign up
Sign in
Back to Results
First Page
Meta Content
View Document Preview and Link
FACS (Family and Consumer Science) - Course Syllabus Description: This course provides students a practical introduction to cooking. Students will learn about nutrition, meal management, and etiquette, with a dinner part
Add to Reading List
Document Date: 2016-12-12 14:35:29
Open Document
File Size: 408,01 KB
Share Result on Facebook
FACS (Family and Consumer Science) - Course Syllabus Description: This course provides students a practical introduction to cooking. Students will learn about nutrition, meal management, and etiquette, with a dinner part