Opinion of the Scientific Committee on Food on Isosafrole

First Page		Document Content
Date: 2012-03-20 14:31:42 Organic chemistry Medicine Safrole Isosafrole Estragole Hepatocarcinogen Rat Propenyl Median lethal dose Chemistry Alkenes Phenylpropenes		Opinion of the Scientific Committee on Food on Isosafrole Add to Reading List Source URL: ec.europa.eu Download Document from Source Website File Size: 174,09 KB Share Document on Facebook

	ARTICLE IN PRESS Phytomedicine–468 www.elsevier.de/phymed ESCOP SECTION DocID: 1pcfZ - View Document
	HMPC Public Statement on the use of HMP cont estragole.doc DocID: 1b55O - View Document
	Microsoft Word - Session 09. Natural Products and Toxinology.docx DocID: 1aT1k - View Document
	Introduction4-allylanisole, or estragole, is a naturally Figure 1 occurring organic compound that is found in various herbs. It is commercially used as a food additive for flavor and in the preparation of perfume fragran DocID: 19vB0 - View Document
	PDF Document DocID: 17b8w - View Document