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![]() Date: 2009-05-05 20:02:30Fatty acids Omega-3 fatty acid Fish oil Eicosapentaenoic acid Ethyl eicosapentaenoic acid Triglyceride Docosahexaenoic acid Fat Nutrition Essential fatty acid interactions Aquaculture of salmonids Salmon as food | Add to Reading List |
![]() | Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA) Analysis DHA and EPA are omega-3 fatty acids found in fatty fish such as salmon, tuna, and mackerel. SamplesDocID: 1v22U - View Document |
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![]() | XV. FISH OIL FLIM-FLAM In 1976 researchers began to note that Eskimos have a low incidence of coronary heart disease (CHD) in spite of highmg/day) cholesterol intakes.1 They eat a lot of fish. Since then overDocID: 1oP7N - View Document |
![]() | NEWS FROM THE RESEARCH FRONT Topics: No 118 OctBrain function, cognitive performance in healthy young adults, mild cognitive impairmentDocID: 1gCab - View Document |