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Diets / Applied sciences / Food science / Health sciences / Human nutrition / Food guide pyramid / Healthy diet / Food energy / Dietary Reference Values / Health / Nutrition / Medicine


Evidence review of the food contents on carbohydrate and fats shelves of the food pyramid Anne McCarthy Ph.D. Jean Long Ph.D. October 2014
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Document Date: 2015-05-06 10:17:00


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File Size: 2,90 MB

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