B. Sackin & Associates / Farm Service Agency / FRAC / /
Currency
USD / /
Event
M&A / /
Facility
Library of Congress / Action Center / /
IndustryTerm
food costs / food safety perspective / logical solution / federal law / school district school food service personnel / food producers / state school food service directors / food service equipment assistance program / food processing / transportation methods / local school food service managers / end products / school kitchen equipment / school food service managers / food safety / end product / counterpart products / dairy products / school food service industry / peanut products / food scientists / food products / Commodity processing / unsold products / school systems / manufactured end products / desired end products / food / /
Organization
Future Potential Food Research and Action Center Washington / Department of Defense Fresh Fruit and Vegetable Program / Food and Nutrition Service / Congress / U.S. Department of Agriculture / California Endowment / School Nutrition Association / Food Distribution Division / Congressional Research Service / Action Center Washington / Food Safety / Department of Defense / USDA’s Agricultural Marketing Service / Agricultural Marketing Service / /
Person
Barry Sackin / Lynn Parker / /
Position
Director of Child Nutrition Programs and Nutrition Policy / Secretary of Agriculture / Executive / Surgeon General / /
Commodity Foods and the Nutritional Quality of the National School Lunch Program: Historical Role, Current Operations, and Future Potential Food Research and Action Center Washington, D.C.