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HORS D’OEUVRES MENU 1 Bayou Dip Tope la’s jazzed up spinach dip with pepperjack cheese, sundried tomatoes and artichoke hearts. Served with house fried seasoned tortilla chips
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Document Date: 2015-09-22 08:24:55
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HORS D’OEUVRES MENU 1 Bayou Dip Tope la’s jazzed up spinach dip with pepperjack cheese, sundried tomatoes and artichoke hearts. Served with house fried seasoned tortilla chips