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Emulsion
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71	Chapter 5 Heterogeneous Free-Radical Polymerization We refer in particular to suspension and emulsion polymerization. In both cases we start from a suspension of monomer droplets (dd = 100 − 1000 μm) in an aqueous sol Add to Reading List Source URL: www.morbidelli-group.ethz.ch Language: English
72	10 COURSE Crispy pig trotter and belly, hay emulsion Seaweed cracker, fresh crab, radish Beetroot with goats cheese, walnut and apple marigold Add to Reading List Source URL: www.the-french.co.uk - Date: 2015-07-21 12:26:29
73	原子核乾板における新しい自動飛跡認識技術 Development of new automatic tracking technique in nuclear emulsion 福田努（東邦大学） Add to Reading List Source URL: www-he.scphys.kyoto-u.ac.jp Language: Japanese - Date: 2013-12-07 16:49:08
74	Energy & Fuels 2007, 21, Diluted Bitumen Water-in-Oil Emulsion Stability and Characterization by Nuclear Magnetic Resonance (NMR) Add to Reading List Source URL: www.owlnet.rice.edu Language: English - Date: 2012-03-18 18:49:02
75	Energy & Fuels 2007, 21, Diluted Bitumen Water-in-Oil Emulsion Stability and Characterization by Nuclear Magnetic Resonance (NMR) Add to Reading List Source URL: porousmedia.rice.edu Language: English - Date: 2012-03-18 18:49:02
76	GRAINE Gamma-Ray Astro-Imager with Nuclear Emulsion and GRAINE collaboration ISAS/JAXA B01: Add to Reading List Source URL: www-he.scphys.kyoto-u.ac.jp Language: English - Date: 2013-12-07 18:35:18
77	charred rapini, parmesan, fresno chilies, sour peanuts beets, satsuma orange, pistachios, aged pecorino persimmons, endive, robiolina, hazelnuts venison, rosemary, parsnip, gorgonzola-date emulsion black bread, cultured Add to Reading List Source URL: www.pearlandash.com Language: English - Date: 2016-02-28 15:27:49
78	ENTRADAS Ensalada de quelites con emulsión de sus propios tallos, jitomates al comal y queso Cotija $ 115 Add to Reading List Source URL: www.quintonil.com Language: Spanish - Date: 2016-02-02 13:09:54
79	6 COURSE Crispy pig trotter and belly, hay emulsion Beetroot with goats cheese, walnut and apple marigold Broad beans and peas, egg yolk, Add to Reading List Source URL: www.the-french.co.uk - Date: 2015-07-21 12:26:29
80	RHEOLATE® 175 Hydrophobically Modified Alkali-Swellable Emulsion (HASE) Rheological Additive GENERAL INFORMATION Add to Reading List Source URL: www.elementis-specialties-asia.com Language: English - Date: 2016-01-15 00:53:26

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