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![]() Date: 2012-10-21 14:32:45Bartender Aviation David A. Embury The Fine Art of Mixing Drinks Irish coffee Food and drink Drinking culture Cocktails The Last Word Alcohol | Add to Reading List |
![]() | THE BARTENDER HIRE COMPANY LOGO FINALDocID: 1qijM - View Document |
![]() | CO C K TA I L L I B R A RY “Now is the time to drink!” -Horace CLASSICSDocID: 1q97j - View Document |
![]() | Read the blog post Queen’s Park Swizzle Note: The proportions below are the ones we use, and are based on my crap math skills converting and dividing the Bon Appétit recipe we first encountered. Other recipes (such aDocID: 1pqrb - View Document |
![]() | Cocktail Class Recipe Bookwww.tammystastings.comDocID: 1p3u9 - View Document |
![]() | TASTE SPIRITS: DRINK OF THE DAY THE MANAW À TROIS Makes 1 cocktail Here’s the recipe that won Patrick Reynolds of Wildcat Lounge (wildcatlounge.com) in Santa Barbara the award for “Best Lemon Cocktail in Los AngelesDocID: 1oMNW - View Document |