 Date: 2011-01-12 14:31:26Phenolic compounds in wine Food and drink Hydrolysable tannin Oenology Tannin Phenolic content in wine Ellagitannin Tannic acid Proanthocyanidin Chemistry Phenols Gallotannins | | Hydrolyzable Tannin Methods Ann E. Hagerman (c) 2002 Functional group methods can be used to detect specific phenolic acids characteristic of the various hydrolyzable tannins. Gallotannins caAdd to Reading ListSource URL: www.users.miamioh.eduDownload Document from Source Website File Size: 282,96 KBShare Document on Facebook
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