| Document Date: 2015-04-08 20:06:20
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City Brussels / Jerusalem / / Currency USD / / IndustryTerm virgin olive oil / olive oil cream / lemon oil / truffle oil vinaigrette / chilli oil / hand cut chips / white truffle oil / sesame seed oil dressing / / NaturalFeature Cold entrée Poached Crystal Bay / Cone Bay / / Organization US Federal Reserve / / Person John Dory / / Position King / turnips and purple carrot Our chef / / ProvinceOrState Sichuan / / Technology Sebago hand cut chips / /
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Autumn lunch and dinner menu 2015 Autumn 2015 lunch and dinner menu Cold entrée Poached Crystal Bay prawns and fresh figs, lemon gel, tarragon and ocean trout caviar Pink snapper carpaccio, eggplant puree, white ancho