EGGPLANT RECIPES Caramelised eggplant 1. Chop up eggplant and put in a saucepan with half water and half vinegar to cover, with ½ cup of brown sugar 2. Bring to boil, then leave to cook down for about 30 - Eggplant salads and appetizers - Document - PDFSEARCH.IO

First Page	Meta Content
	EGGPLANT RECIPES Caramelised eggplant 1. Chop up eggplant and put in a saucepan with half water and half vinegar to cover, with ½ cup of brown sugar 2. Bring to boil, then leave to cook down for about 30 Add to Reading List Document Date: 2014-08-04 21:00:38 Open Document File Size: 199,13 KB Share Result on Facebook IndustryTerm 80ml olive oil / food processor / tspn olive oil / / Technology food processor / / SocialTag Eggplant Middle Eastern cuisine Mediterranean cuisine Cypriot cuisine Greek cuisine Eggplant salads and appetizers Food and drink Cuisine Appetizers

EGGPLANT RECIPES Caramelised eggplant 1. Chop up eggplant and put in a saucepan with half water and half vinegar to cover, with ½ cup of brown sugar 2. Bring to boil, then leave to cook down for about 30Add to Reading List