PLANE EATS MENU BRUNCH SERVICE • EASTBOUND WELCOME TASTE It’s app-y hour!

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• Snack food
• Salad

Smoked Salmon Mousse (adapted from Annie’s Eats and allrecipes) Makes about 25 appetizers 3 ounces smoked salmon 4 ounces cream cheese, softened 1 teaspoon lemon juice 1 teaspoon fresh minced dill

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Wild Eats Winter Solstice (Sample Menu) Appetizers -Wild Seed (lamb’s Quarter, Dock Seed and Evening Primrose)/Seaweed Crackers -Venison Liver Pate: with elderberry wine -Crab Apple Chutney -Cornelian cherry/horseradis

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Sales Tax on Food Depends on Who Eats It: New California Cuisine? -

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the Communion child eats Lunch for

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The raccoon is known for its black face mask and for the rings on its tail. It is omnivorous. That means it eats both meat and plants. In fact, raccoons like to eat almost everything! Raccoons don’t wash their food. Th

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GQ Eats: The 10 Best New Restaurants in America: Alan Richman: GQ Page 1 of 4 Subscribe to GQ Home

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A.G. Kitchen Daily News Print Wednesday Eats City’s Twinkies aren’t dinky 

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Eggnog Cupcakes (adapted from Annie’s Eats and Vanilla Bean Cupcakes) Makes about 15 cupcakes 1¼ cups (5 ounces) cake flour 2 teaspoons baking powder ½ cup eggnog, at room temperature 2 tablespoons vegetable oil

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Tomato, corn & basil soup: A hearty New England classic - NY... http://www.nydailynews.com/life-style/eats/tomato-corn-basil-... Food

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