EWRS Newsletter № 120 October 2012

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Date: 2012-10-24 13:58:41 Environmental issues Leaf vegetables Herbicides Cichorieae Cichorium Chicory Roundup Early Warning and Response System Genetically modified food Food and drink Biology Nutrition		EWRS Newsletter № 120 October 2012 Add to Reading List Source URL: www.ewrs.org Download Document from Source Website File Size: 1,24 MB Share Document on Facebook

	Saturday dinner The Cheese Dude’s Cheese Spectacular Salad with fennel, mint, red chicory, pomegranate, balsamic, and extra virgin olive oil Citrus Salad with red onion and feta Mushroom and Farro Soup Bread DocID: 1uJsM - View Document
	Bowl Food Savoury - Served cold Baby spinach, English pea, asparagus tip and goat’s cheese salad (V) Roquefort and chicory salad with caramelised walnuts (V) Parma ham with figs, rocket and mascarpone Classic Salade Pa DocID: 1tqpa - View Document
	Starters Kristians Pate Maison with red onion jam and warm brioche Smoked Duck Salad with chicory, watercress, scallion and pomegranate with sherry vinaigrette DocID: 1sANZ - View Document
	END VIETNAMESE COFFEE PARFAIT Coffee and chicory pudding, crumbled coffee wafers, DocID: 1rOJG - View Document
	CHAIMBERLAINS SUPPER First Procession Caramelised Red Onion & Goats Cheese Tart with a dressed Chicory & Potherb Salad. (V) or Leek Broth with Parsnip Crisps. (V) DocID: 1rujX - View Document