First Page | Document Content | |
---|---|---|
![]() Spectroscopy Vegetarian cuisine Vegan cuisine Physical chemistry Soy milk Dynamic light scattering Soy protein Fluorescence spectroscopy Food and drink Chemistry Soy products | Source URL: dspace.lib.uoguelph.caDownload Document from Source WebsiteShare Document on Facebook |
![]() | PDF DocumentDocID: 1xo1j - View Document |
![]() | PDF DocumentDocID: 1wTvE - View Document |
![]() | Program Overview Special Keynote Lecture
|
![]() | Topical Lecture Week Nuclear Structure from Spectroscopy and Direct Reactions Alexandre Obertelli (CEA Saclay) Feb. 22nd -24th 2017, S211 | 010DocID: 1vpjd - View Document |
![]() | HAPG mosaic crystals and their application in high resolution X-ray spectroscopy Martin Gerlach1, Lars Anklamm2, Alexander Antonov3, Burkhard Beckhoff1, Inna Grigorieva3, Ina Holfelder1, Herbert Legall2, Wolfgang Malzer2DocID: 1vpgC - View Document |