Chef’s Log 17 January 2009 Jerk Pork Again Once again, a triple cut Duroc Heritage pork chop, almost a “short rack” of pork, with a dry jerk rub. And, once again, I’m trying to do this artistically, with sharp fo - Duroc - Document - PDFSEARCH.IO

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	Chef’s Log 17 January 2009 Jerk Pork Again Once again, a triple cut Duroc Heritage pork chop, almost a “short rack” of pork, with a dry jerk rub. And, once again, I’m trying to do this artistically, with sharp fo Add to Reading List Document Date: 2012-11-01 12:15:42 Open Document File Size: 3,34 MB Share Result on Facebook

Chef’s Log 17 January 2009 Jerk Pork Again Once again, a triple cut Duroc Heritage pork chop, almost a “short rack” of pork, with a dry jerk rub. And, once again, I’m trying to do this artistically, with sharp foAdd to Reading List