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CANAPE MENU COLD CANAPES Smoked salmon, avocado, cream cheese, rye bread Tomato and olive crostini, glazed mozzarella Mini Caesar salad, Parmesan basket Foie gras and confit duck leg terrine, brioche toast, red onion jam
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City
Waldorf /
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Currency
GBP /
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SocialTag
Foie gras
Occitan cuisine
Offal
Duck
Salad
Food and drink
Poultry
Top Chef