ROAST LAMB LOIN WITH SAUTÉED WILD MUSHROOMS, GARLIC CONFIT AND RED WINE SAUCE Longe d’agneau rôtie, poêlée de champignons des bois, ail confit, sauce au vin rouge Serves 2 INGREDIENTS Lamb loins Butter - Duck confit - Document - PDFSEARCH.IO

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	ROAST LAMB LOIN WITH SAUTÉED WILD MUSHROOMS, GARLIC CONFIT AND RED WINE SAUCE Longe d’agneau rôtie, poêlée de champignons des bois, ail confit, sauce au vin rouge Serves 2 INGREDIENTS Lamb loins Butter Add to Reading List Document Date: 2013-09-16 10:39:56 Open Document File Size: 75,34 KB Share Result on Facebook Facility cm square / / IndustryTerm olive oil / oil / hot oil / / Person Pepper Spinach Garlic Bayleaf Thyme / / SocialTag Sauce Confit Sauce Bourguignonne Duck confit Food and drink French cuisine Cooking

ROAST LAMB LOIN WITH SAUTÉED WILD MUSHROOMS, GARLIC CONFIT AND RED WINE SAUCE Longe d’agneau rôtie, poêlée de champignons des bois, ail confit, sauce au vin rouge Serves 2 INGREDIENTS Lamb loins ButterAdd to Reading List