Sample Table D’Hote Menu Starter Lough Rynn Cream of Vegetable Soup Tempura Battered Haddock, Spring Onion Crushed Potato, Herb Oil Confit of Duck Spring Roll with Dressed Leaves, Hoi Sin Sauce Cannelloni filled with F - Duck confit - Document - PDFSEARCH.IO

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	Sample Table D’Hote Menu Starter Lough Rynn Cream of Vegetable Soup Tempura Battered Haddock, Spring Onion Crushed Potato, Herb Oil Confit of Duck Spring Roll with Dressed Leaves, Hoi Sin Sauce Cannelloni filled with F Add to Reading List Document Date: 2013-11-09 09:04:40 Open Document File Size: 47,71 KB Share Result on Facebook

Sample Table D’Hote Menu Starter Lough Rynn Cream of Vegetable Soup Tempura Battered Haddock, Spring Onion Crushed Potato, Herb Oil Confit of Duck Spring Roll with Dressed Leaves, Hoi Sin Sauce Cannelloni filled with FAdd to Reading List