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Date: 2015-08-27 13:10:22 | Christmas Menu £40 per person To Start A veloute of wild mushrooms, toasted focaccia and tarragon pesto Terrine of confit duck and foie gras, mange tout, orange and hazelnut salad, toasted briocheAdd to Reading ListSource URL: cdn.johnhenry.netDownload Document from Source WebsiteFile Size: 232,46 KBShare Document on Facebook |