Restaurant Iris Sample Weeknight Menu to begin duck confit fritters, leek fondue, roasted pine nuts 13

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Date: 2014-06-06 14:57:49		Restaurant Iris Sample Weeknight Menu to begin duck confit fritters, leek fondue, roasted pine nuts 13 Add to Reading List Source URL: www.restaurantiris.com Download Document from Source Website File Size: 41,06 KB Share Document on Facebook