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BUTLER PASSED HORS D’ OEUVRES COLD Steak Tartare with Stone Ground Mustard on Yukon Gold Potato Chip Sesame Crusted Ahi Tuna with Red Curry Glaze House Made Ricotta Cheese Tartlet with Duck Confit and Fig Golden Beet w
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Document Date: 2012-06-12 11:20:39
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BUTLER PASSED HORS D’ OEUVRES COLD Steak Tartare with Stone Ground Mustard on Yukon Gold Potato Chip Sesame Crusted Ahi Tuna with Red Curry Glaze House Made Ricotta Cheese Tartlet with Duck Confit and Fig Golden Beet w