Back to Results
First PageMeta Content
Top Chef / Television / Everyday Gourmet with Justine Schofield


Set Menu C £40 per head Starters Caesar cardini, gem hearts, ciabatta croutes, grand padano cheese with a lemon dressing and quails egg served with a vichyssoise soup Confit Asian duck sping rolls, served with an orient
Add to Reading List

Document Date: 2015-02-10 08:01:31


Open Document

File Size: 275,85 KB

Share Result on Facebook

City

Kiev / /

Company

Liverpool Cheese Company / /

Currency

GBP / /

IndustryTerm

truffle oil / /

Person

Starters Caesar / Brule / /

Position

head / /

SocialTag