CANAPE MENU COLD CANAPES Smoked salmon, avocado, cream cheese, rye bread Tomato and olive crostini, glazed mozzarella Mini Caesar salad, Parmesan basket Foie gras and confit duck leg terrine, brioche toast, red onion jam - Duck confit - Document - PDFSEARCH.IO

First Page	Meta Content
	CANAPE MENU COLD CANAPES Smoked salmon, avocado, cream cheese, rye bread Tomato and olive crostini, glazed mozzarella Mini Caesar salad, Parmesan basket Foie gras and confit duck leg terrine, brioche toast, red onion jam Add to Reading List Open Document File Size: 36,34 KB Share Result on Facebook City Waldorf / / Currency GBP / / SocialTag Foie gras Occitan cuisine Offal Duck Salad Food and drink Poultry Top Chef

CANAPE MENU COLD CANAPES Smoked salmon, avocado, cream cheese, rye bread Tomato and olive crostini, glazed mozzarella Mini Caesar salad, Parmesan basket Foie gras and confit duck leg terrine, brioche toast, red onion jamAdd to Reading List