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Top Chef / Charcuterie / Confit / Garde manger / Occitan cuisine / Lardon / Steak / Duck confit / Food and drink / Meat / French cuisine


cbbbbbbbbbbbbbbbbba HORS D’ŒUVRES ONION SOUP GRATINÉE MIXED FIELD GREENS in a sherry vinaigrette BALTHAZAR SALAD with haricots verts,
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Document Date: 2014-11-10 15:16:40

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City

Brussels / /

Company

W E D N E S D AY S A / F R O M AG / /

Facility

Croft Ruby Port / /

IndustryTerm

peanut oil / food allergies / /

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