Cranberry Sauce with Port and Dried Figs (adapted from Bon Appétit via epicurious) 8 servings At first, I served this as you see it here, but for all of the leftovers, I put the sauce through a food mill to separate the - Dried cranberry - Document - PDFSEARCH.IO

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	Cranberry Sauce with Port and Dried Figs (adapted from Bon Appétit via epicurious) 8 servings At first, I served this as you see it here, but for all of the leftovers, I put the sauce through a food mill to separate the Add to Reading List Document Date: 2011-11-13 10:29:29 Open Document File Size: 49,01 KB Share Result on Facebook

Cranberry Sauce with Port and Dried Figs (adapted from Bon Appétit via epicurious) 8 servings At first, I served this as you see it here, but for all of the leftovers, I put the sauce through a food mill to separate theAdd to Reading List