First Page | Document Content | |
---|---|---|
![]() Date: 2010-08-06 15:21:43Fish processing Dried fish Dried and salted cod Jamaican cuisine Mexican cuisine Drying Cod Polyethylene terephthalate Humidity Food and drink Fishing industry Chemistry | Source URL: www.dfo-mpo.gc.caDownload Document from Source WebsiteFile Size: 2,21 MBShare Document on Facebook |
![]() | Atlantic cod (Gadus morhua)DocID: 1qSui - View Document |
![]() | Sources for Production and Trade of Greek and Roman Processed Fish Robert I. Curtis The workshop sponsored by the Danish National Research Foundation’s Centre for Black Sea Studies coincides with a heightened scholarlyDocID: 1oziO - View Document |
![]() | Atlantic cod (Gadus morhua)DocID: 1gBqQ - View Document |
![]() | P.O. Box 1390, SkulagataReykjavik, Iceland Final ProjectTHE EFFECTS OF STORING AND DRYING ON THE QUALITYDocID: 1ga6o - View Document |
![]() | HTS8 Description Base RateDocID: 1aSec - View Document |