STARTERS QUINOA SALAD Roast red pepper, cherry tomatoes, sugar snap, tender stem broccoli & apple cider dressing (v) (g) TOONSBRIDGE MOZZARELLA Cherry tomato, red pepper caponata & fresh basil (g) CORNSTORE CHICKEN WINGS

Source URL: cornstorecork.com

Simple Salad $3 Spring Mix, Roasted Corn, Pico de Gallo, Radish, Cucumber, Cotija, and Creamy Rancho Dressing TACOS $3 ea. House Made Corn Tortillas

Source URL: www.foxrc.com

• Condiments
• Latin American cuisine
• Salsa
• Nachos
• Pickling
• Food and drink
• Tex-Mex cuisine
• Mexican cuisine

Antipasti Affettati misti (vleeswaren) 7,75 Carpaccio zoals in “Harry‟s bar” 10,00 Gepofte gele biet met courgette en gerookte mozzarella* 8,50 Salade met gemarineerde pulpo 9,50 Salade van witlof met dressing van

Source URL: m.perron4-5.nl

MENY HARBOUR BRYGGE R Helgrillet indrefilet av storfe, fløtegratinerte poteter, gratinert brokkoli & blomkål, frisk salat & dressing, peppersaus.

Source URL: planetbergen.no

PDF Document

Source URL: www.stockpilingmoms.com

• Tex-Mex cuisine
• Cuisine of the Southwestern United States
• Cuisine of the Western United States
• Taco
• Ranch dressing
• Taco salad
• Taco Bueno
• Food and drink
• Mexican cuisine
• American cuisine

Antipasti Affettati misti (vleeswaren) 7,75 Carpaccio zoals in “Harry‟s bar” 10,00 Gepofte gele biet met courgette en gerookte mozzarella* 8,50 Salade met gemarineerde pulpo 9,50 Salade van witlof met dressing van

Source URL: www.perron4-5.nl

S TA RT E R S Creamed cauliflower soup, tarragon infused oil (v) Slow roasted garlic mushrooms on sourdough toast (v) Pulled hot pork and pear salad, winter greens, thyme dressing MAIN COURSES

Source URL: www.scoffandbanter.london

Lunch Menu Starters Classic French Onion Soup 9.00 Soup of the Day cup 6.50 bowl 8.00 Hearts of Romaine asiago cheese, croutons, caesar dressing 9.50 Endive & Watercress goat cheese, toasted almonds, sherry vinaigrette 9

Source URL: www.antonandmichel.com

Lunch Sides Kale Salad, Roasted Garlic, Croutons, Gouda 7 County Salad, Shallot Dressing, Peanuts, Croutons, Seasonal Vegetables 5 Thai Apple Slaw, Peanuts, Namprik Fresh Herbs 7 Cauliflower Poutine, Mushroom Gravy, Ched

Source URL: thecountygeneral.ca

CHRISTMAS MENU 2015 STARTERS CREAMED CAULIFLOWER, HONEY & PEAR SOUP STILTON CROUTON & WARM BREAD ROLL SMOKED TROUT SALAD WITH HORSERADISH DRESSING ON ROASTED BEETROOT

Source URL: barleymowhorseferryrd.co.uk