![Food and drink / Reproduction / Poultry / Eggs / Canadian cuisine / Livestock / Egg as food / Chicken / Yolk / Domesticated turkey / Turkey meat / Eggshell Food and drink / Reproduction / Poultry / Eggs / Canadian cuisine / Livestock / Egg as food / Chicken / Yolk / Domesticated turkey / Turkey meat / Eggshell](https://www.pdfsearch.io/img/2bf92945d5d11a03c40563450ec108e9.jpg) Date: 2015-06-25 10:02:15Food and drink Reproduction Poultry Eggs Canadian cuisine Livestock Egg as food Chicken Yolk Domesticated turkey Turkey meat Eggshell | | Issue 20 Ruffle Your Feathers Poultry is domestic fowl, such as chickens, turkeys, ducks, ostriches, emus, quail, pigeons, pheasants, or geese, raised for meat or eggs. The most common poultry in Illinois areAdd to Reading ListSource URL: www.agintheclassroom.orgDownload Document from Source Website File Size: 2,15 MBShare Document on Facebook
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