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Chicken / Food / Discard Protocol / Cookware and bakeware / Food safety / Potentially Hazardous Food / Danger zone


How to Label Perishable [Potentially Hazardous] Food Sold at Unsafe Temperatures WHAT needs a discard label? ALL “Potentially Hazardous Foods” [PHF] displayed for sale in the temperature danger zone[removed]˚F] Examp
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Document Date: 2014-09-24 12:38:00


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Turkey / /

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food / food temperature / /

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