<--- Back to Details
First PageDocument Content
Latin American cuisine / New Mexican cuisine / Salsa / Tex-Mex cuisine / Marination / Food and drink / Condiments / Dips
Date: 2011-04-12 16:54:39
Latin American cuisine
New Mexican cuisine
Salsa
Tex-Mex cuisine
Marination
Food and drink
Condiments
Dips

Energy Efficient Data Centers B-Roll: Scene-by-Scene Description

Add to Reading List

Source URL: apps1.eere.energy.gov

Download Document from Source Website

File Size: 33,76 KB

Share Document on Facebook

Similar Documents

Food and drink / Personal life / Health / Food safety / Meat / Raw meat / Cooking / Raw foodism / Foodborne illness / Marination / Food / Poultry

Separate Raw Meat, Poultry, Seafood and Eggs from Other Foods Use Separate Cutting Boards, Plates and Utensils

DocID: 1qJhE - View Document

Food and drink / Personal life / Chinese cuisine / Buddhist vegetarianism / Japanese cuisine / Korean cuisine / Tofu / Baking / Batter

BATTERED & BAKED TOFU: REVISTED [VEGAN & GLUTEN FREE] Yields: 48 pieces Serves: 8 Prep: 30 mins + 6-12hrs (marination) Tofu Assembly: 20-25mins

DocID: 1q0Qd - View Document

Food and drink / Personal life / American cuisine / Cuisine of the Southern United States / Mexican cuisine / Barbecue / Australian cuisine / Barbecue sauce / Pulled pork / Marination

Everything but the oink! Every part of a pig can be used—either as delicious, nutritious pork or helping to create 180+ different products! Here are a few: Crayons: fatty acids help to harden them

DocID: 1pTr7 - View Document

Chicken dishes / American cuisine / Appetizers / Fast food / Fried foods / Broaster Company / Broasting / Chicken fingers / Barbecue sauce / Buffalo wing / Marination

Allergens Allergens Product Number Item

DocID: 1pjkh - View Document

Meat / Meat thermometer / Raw meat / Cooking / Beef / Doneness / Food / Marination / Refrigeration

NCBA-foodsafety-08-v7.indd

DocID: 1piHz - View Document