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Date: 2013-06-24 13:24:53 Food industry Sweeteners Excipients Cellulose Dipeptides Sucralose Sugar substitute Carboxymethyl cellulose Methyl cellulose Food and drink Chemistry Food additives		Add to Reading List Source URL: www.hc-sc.gc.ca Download Document from Source Website File Size: 330,80 KB Share Document on Facebook

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