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Dipeptides
Results: 48

#	Item
21	PDF Document Add to Reading List Source URL: www.fda.gov Language: English - Date: 2003-10-16 14:31:03 Dipeptides Carnosine Beta-Alanine Biochemistry Center for Food Safety and Applied Nutrition Histidine Amino acid Protein Chemistry Nutrition Biology
22	CALIFORNIA STATE SCIENCE FAIR 2013 PROJECT SUMMARY Name(s) Joshua S. Mytych Add to Reading List Source URL: www.usc.edu Language: English - Date: 2013-04-13 17:37:32 Biochemistry Dipeptides Posttranslational modification Glycoproteins Immune system Carnosine Immunogenicity Methylglyoxal Immunoglobulin G Biology Immunology Chemistry
23	[removed]Federal Register / Vol. 67, No[removed]Tuesday, July 9, [removed]Rules and Regulations § [removed] Add to Reading List Source URL: www.gpo.gov Language: English - Date: 2010-12-01 18:32:05 Sugar substitute Sweeteners Dipeptides Neotame
24	Food Additives Permitted for Direct Addition to Food for Human Consumption; Aspartame Add to Reading List Source URL: www.fda.gov Language: English Sweeteners Dipeptides Aspartame Propionates Food additives Sugar substitute Phenylalanine Glutamic acid Phenylketonuria Chemistry Organic chemistry Food and drink
25	Microsoft Word - CMC_Proposal_pdf_EN.doc Add to Reading List Source URL: hc-sc.gc.ca Language: English - Date: 2013-06-24 13:24:53 Food industry Sweeteners Excipients Cellulose Dipeptides Sucralose Sugar substitute Carboxymethyl cellulose Methyl cellulose Food and drink Chemistry Food additives
26	ASPARTAME C14H18N2O5 MW: 294.34 Add to Reading List Source URL: www.cdc.gov Language: English - Date: 2009-10-19 09:50:27 Aspartame Dipeptides Propionates Sweeteners Syringe filter High-performance liquid chromatography Electronic filter Chemistry Organic chemistry Chromatography
27	Mixed messages: bringing context to what we know and hear about the safety of sugar substitutes BERNA MAGNUSON, PHD Global regulatory approval of Add to Reading List Source URL: www.fcpc.ca Language: English - Date: 2014-06-23 14:45:57 Glucogenic amino acids Proteinogenic amino acids Dipeptides Aspartame Phenylalanine Sugar substitute Amino acid Protein Aspartic acid Chemistry Organic chemistry Sweeteners
28	PDF Document Add to Reading List Source URL: www.hc-sc.gc.ca Language: English - Date: 2013-06-24 13:24:53 Food industry Sweeteners Excipients Cellulose Dipeptides Sucralose Sugar substitute Carboxymethyl cellulose Methyl cellulose Food and drink Chemistry Food additives
29	Aspartame Aspartame is a low calorie sweetener that, used on its own to sweeten foods and drinks, tastes just like sugar. The discovery of aspartame was a breakthrough in low calorie sweeteners because of its likeness to Add to Reading List Source URL: www.aspartame.net Language: English - Date: 2014-05-22 10:32:18 Organic chemistry Dipeptides Aspartame Propionates Sugar substitute Cola Sweetness Aspartame controversy Acesulfame potassium Sweeteners Chemistry Food and drink
30	For Immediate Release Contact: Beth Hubrich, MS, RD 404[removed]New NIH/NCI Study Confirms Safety of Aspartame Add to Reading List Source URL: www.aspartametruth.net Language: English - Date: 2014-01-22 14:11:44 Food and drink Dipeptides Aspartame Propionates Cola Phenylalanine Epidemiology of cancer Amino acid Tab Chemistry Organic chemistry Sweeteners

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