KCl Transformation for Aspergillus Solutions: A. 1.1M KCl, 0.1M citric acid pH5.8 with KOH B. 1% yeast extract, 2% sucrose, 40mM glucose, 2X vitamin mix C. 0.6M KCl, 0.05 M citric acid, 1% sucrose pH5.8 with KOH D. 25% P - Dimethyl sulfoxide - Document - PDFSEARCH.IO

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	KCl Transformation for Aspergillus Solutions: A. 1.1M KCl, 0.1M citric acid pH5.8 with KOH B. 1% yeast extract, 2% sucrose, 40mM glucose, 2X vitamin mix C. 0.6M KCl, 0.05 M citric acid, 1% sucrose pH5.8 with KOH D. 25% P Add to Reading List Document Date: 2014-10-15 11:24:42 Open Document File Size: 86,52 KB Share Result on Facebook Company Aspergillus Solutions / / Facility May laboratory / / IndustryTerm 20ml solution / media plate / agar media / media formulations / 50ml media / 1ml solution / / SocialTag Edible salt Metal halides Molecular biology Cell biology Protoplast Agar Potassium chloride Dimethyl sulfoxide Sucrose Chemistry

KCl Transformation for Aspergillus Solutions: A. 1.1M KCl, 0.1M citric acid pH5.8 with KOH B. 1% yeast extract, 2% sucrose, 40mM glucose, 2X vitamin mix C. 0.6M KCl, 0.05 M citric acid, 1% sucrose pH5.8 with KOH D. 25% PAdd to Reading List