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Date: 2010-11-05 15:12:02 American Chinese cuisine Singaporean cuisine Canadian Chinese cuisine Dim sum Stir frying Fried rice Lobster sauce Food and drink Cantonese cuisine Hong Kong cuisine		Microsoft Word - Dinner[removed]doc Add to Reading List Source URL: www.metropolitan.com Download Document from Source Website File Size: 188,84 KB Share Document on Facebook

	HONG KONG INSTITUTE FOR MONETARY RESEARCH A TASTE FOR DIM SUM: ANALYSING THE FINANCIAL DIFFUSION IN THE NEW OFFSHORE RENMINBI DEBT SECURITIES Tom Fong, Paul Mizen and Serafeim Tsoukas DocID: 1xVD3 - View Document
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	Presented at the Member Update: RMB Financial Products in Hong Kong – April 7, 2011 Co-hosted by Lifting the Dim Sum lid DocID: 1uIad - View Document
	Dim Sum s & noo dle s Meat Shanghai Dumplings (Pork) £5 DocID: 1urxK - View Document