<--- Back to Details
First PageDocument Content
Functional groups / Acids / Polysaccharides / Acetic acid / Glyceride / Caramel color / Ester / Diglyceride / Carboxylic acid / Chemistry / Food additives / Lipids
Date: 2011-08-28 14:01:20
Functional groups
Acids
Polysaccharides
Acetic acid
Glyceride
Caramel color
Ester
Diglyceride
Carboxylic acid
Chemistry
Food additives
Lipids

Food Additives Data Book Food Additives Data Book

Add to Reading List

Source URL: firatozel.files.wordpress.com

Download Document from Source Website

File Size: 2,52 MB

Share Document on Facebook

Similar Documents

The ESTER Evaluation campaign for the Rich Transcription of French Broadcast News Guillaume Gravier Edouard Geoffrois

DocID: 1v8JC - View Document

Published on WebCharacterization of β-Amino Ester Enolates as Hexamers via 6Li NMR Spectroscopy Anne J. McNeil,† Gilman E. S. Toombes,‡ Sithamalli V. Chandramouli,§ Benoit J. Vanasse,§ Timothy A. Ayer

DocID: 1v5qG - View Document

Methyl ester synthesis of Pistacia khinjuk seed oil by ultrasonic-assisted cavitation system

DocID: 1uMCX - View Document

Corpus description of the ESTER Evaluation Campaign for the Rich Transcription of French Broadcast News S. Galliano1 , E. Geoffrois1 , G. Gravier2 , J.-F. Bonastre2 , D. Mostefa3 , K. Choukri3 (1) DGA/Centre d’Expertis

DocID: 1uIyW - View Document

Anti-diabetic activity of compound “2-[(trimethylsilyl) oxy] - methyl ester (cas) methyl-o-trim-ethyl-silylsalicylate” isolated from Pericampylus glaucus (Lam) Merr in STZ-induced diabetic rats

DocID: 1uEZ2 - View Document