Desserts

Results: 3279



#Item
991DOROTHEE DROUET Pastry Chef, Bottega and Coqueta As the pastry chef of Chef Michael Chiarello’s restaurants, Bottega in Napa Valley and Coqueta in San Francisco, Dorothee Drouet creates creative desserts to complement

DOROTHEE DROUET Pastry Chef, Bottega and Coqueta As the pastry chef of Chef Michael Chiarello’s restaurants, Bottega in Napa Valley and Coqueta in San Francisco, Dorothee Drouet creates creative desserts to complement

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Source URL: coquetasf.com

Language: English - Date: 2013-09-10 16:40:26
992Take The Stress Out Of Holiday Desserts (NAPS)—The holiday season is a beautiful and busy time of year. From shopping to decorating to baking, it seems the “To Do” list is never ending—especially when

Take The Stress Out Of Holiday Desserts (NAPS)—The holiday season is a beautiful and busy time of year. From shopping to decorating to baking, it seems the “To Do” list is never ending—especially when

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Source URL: www.nestleusa.com

Language: English - Date: 2013-03-14 15:19:26
993Summer menu for group bookings 3 Course menu for groups of eight or more £49 A choice of 3 starters, 3 mains and 3 desserts, a selection of side orders, a glass of house wine, water and a selection of tea or filter coff

Summer menu for group bookings 3 Course menu for groups of eight or more £49 A choice of 3 starters, 3 mains and 3 desserts, a selection of side orders, a glass of house wine, water and a selection of tea or filter coff

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Source URL: www.npg.org.uk

Language: English - Date: 2015-04-09 06:35:53
994FOOD PRODUCT LIST  ! STALL NAME: …………………..……….

FOOD PRODUCT LIST ! STALL NAME: …………………..……….

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Source URL: parapvillagemarkets.com.au

Language: English - Date: 2015-02-13 17:28:05
995Desserts Vanilla Bean Crème Brulee Served w fresh Passionfruit & Whipped Cream 8.00 Sticky Date Pudding Hot Butterscotch Sauce & Lashings Of Whipped Cream 8.00

Desserts Vanilla Bean Crème Brulee Served w fresh Passionfruit & Whipped Cream 8.00 Sticky Date Pudding Hot Butterscotch Sauce & Lashings Of Whipped Cream 8.00

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Source URL: www.murraybridgehotel.com.au

Language: English - Date: 2011-07-24 21:23:10
996A.I.M For Gold  Project brief Our project brief that is given by NZIFST/CREST, is to make a cheese-based product that must contain 3040% of fresh cheese. The product is a novel, chilled product and as a team we have deci

A.I.M For Gold Project brief Our project brief that is given by NZIFST/CREST, is to make a cheese-based product that must contain 3040% of fresh cheese. The product is a novel, chilled product and as a team we have deci

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Source URL: assets.royalsociety.org.nz

Language: English - Date: 2014-09-26 00:35:43
997DiningUpgraded Tea, Coffee & Refreshment Breaks Available at £9.00 per person or at a supplement of £5.50 per person to the Daily Delegate Package

DiningUpgraded Tea, Coffee & Refreshment Breaks Available at £9.00 per person or at a supplement of £5.50 per person to the Daily Delegate Package

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Source URL: www.novotellondonwest.co.uk

Language: English - Date: 2012-07-18 10:43:46
998a startcooking.com recipe  Chocolate Fudge Brownies Serves 8  •

a startcooking.com recipe Chocolate Fudge Brownies Serves 8 •

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Source URL: startcooking.com

Language: English - Date: 2008-09-05 11:25:02
9993G D 040

3G D 040" x 87" Q A

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Source URL: www.unitednotions.com

Language: English - Date: 1989-12-31 19:00:01
1000Hangop Description: Hangop is a really authentic, Old-Dutch dessert recipe. So old-fashioned it’s in style again. It’s a very soft, creamy and rich dessert. The kind of dessert my grandmother used to make for me. Dir

Hangop Description: Hangop is a really authentic, Old-Dutch dessert recipe. So old-fashioned it’s in style again. It’s a very soft, creamy and rich dessert. The kind of dessert my grandmother used to make for me. Dir

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Source URL: lrocc.weebly.com

Language: English - Date: 2011-11-13 21:33:32