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Delicacy
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#	Item
31	Blue crabs (Callinectes sapidus) have been harvested in Mississippi for hundreds of years. All along the coast, both commercial and recreational fishermen seek out this seafood delicacy. Its genus name, Callinectes, is a Add to Reading List Source URL: www.dmr.ms.gov Language: English - Date: 2011-04-21 16:30:58 Crab trap Fishing industry Crab fisheries Louisiana cuisine Meals Seafood Crab Callinectes sapidus Crab lining Food and drink Fishing Phyla
32	Rhubarb Beetroot Salad Rhubarb, a Minnesotan spring delicacy, is normally served as a dessert. Experience the fresh local flavor of rhubarb in a whole new way in this gourmet salad. Ingredients: 6 ½ C beets (any mix of Add to Reading List Source URL: www.mazopiya.com Language: English - Date: 2013-06-28 17:02:48
33	YUMMY, BRAINS! WE ARE WHAT WE EAT. We’re not zombies. But, we like our brains. Sandwiches that is. It’s a Southwest Indiana delicacy. And we’ve got brains as well. Smarts. With a focus on education (like our new $ Add to Reading List Source URL: www.southwestindiana.org Language: English - Date: 2014-08-04 12:21:42 Geography of Indiana Southwestern Indiana Indiana
34	From PopSci.com - http://www.popsci.com/diy/article[removed]ramps-wild-harvest Ramps, a Wild Harvest The lifecycle of a seasonal delicacy By Aki Kamozawa and H. Alexander Talbot Posted[removed]at 11:42 am Add to Reading List Source URL: ideasinfood.com Language: English - Date: 2013-11-19 08:46:11 Allium tricoccum Flora of Connecticut Flora of Ohio Onions Cavatelli Seed Leek Kneading Dough scraper Flora of the United States Leaf vegetables Pasta
35	Jamaican Delicacy Makes a Comeback Statistical research helped put ackee fruit back on U.S. grocery shelves. weet ackees— ackees—the national Jamaica—are back fruit of Jamaic Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2008-05-14 11:53:28 Health Ackee Sapindaceae Canning Food and Drug Administration Food safety Sampling Agricultural Research Service Food Food and drink Packaging Technology
36	Bella Plumptre To beef or not to beef, that is equestrian: the misuse of science in the media In France, it’s a delicacy. In Slovenia, it’s fast food: I felt no qualms about munching mare at their famous fast food s Add to Reading List Source URL: www.pem.cam.ac.uk Language: English - Date: 2014-03-26 06:04:58 Emerging technologies Biotechnology Genetic engineering Genetically modified food DNA Genetically modified organism Gene Agrobacterium tumefaciens Recombinant DNA Biology Molecular biology Genetics
37	Jane Means Appleton Pierce (1806–63), known to her family as Jenny or Jeannie; from an albumen print by an unidentified photographer, c. 1862. “Her tastes were of exceeding delicacy and purity. Her eye appreciated in Add to Reading List Source URL: nhhistory.org Language: English - Date: 2013-02-05 08:31:01 Jesse Appleton Bowdoin College Franklin Pierce Amherst New Hampshire Benjamin Pierce Appleton Wisconsin Amherst Massachusetts New Hampshire United States Jane Pierce
38	Blue crabs (Callinectes sapidus) have been harvested in Mississippi for hundreds of years. All along the coast, both commercial and recreational fishermen seek out this seafood delicacy. Its genus name, Callinectes, is a Add to Reading List Source URL: www.dmr.state.ms.us Language: English - Date: 2011-04-21 16:30:58 Crab trap Fishing industry Crab fisheries Louisiana cuisine Meals Seafood Crab Callinectes sapidus Crab lining Food and drink Fishing Phyla
39	BISHOP MUSEUM Art Conservation Handout THE CARE OF FEATHERS The delicacy, resiliency, and exquisite beauty of feathers have captivated people for centuries. Almost every culture has used feathers in some manner to enhanc Add to Reading List Source URL: www.bishopmuseum.org Language: English - Date: 2012-08-14 14:22:37 Phyla Feather Down feather Pennaceous feather Dermestidae White feather Bird Feathers Bird anatomy Zoology
40	truffle brunch p2 • cigar auction p2 • limited edition single malt whisky tasting p2 ISSUE 33 NOVEMBER / DECEMBER 2010 Add to Reading List Source URL: telegraph.boisdale.co.uk Language: English - Date: 2010-11-09 08:47:48 Food and drink Boisdale Caviar Delicacy Cigar Truffle Head Chef Hindon Wiltshire Ossetra Iranian cuisine Roe Russian cuisine

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