<--- Back to Details
First PageDocument Content
Copolymers / Dispersity / Polymer / Molar mass / Degree of polymerization / Molecular mass / Polymer chemistry / Chemistry / Mass
Date: 2009-02-22 10:24:32
Copolymers
Dispersity
Polymer
Molar mass
Degree of polymerization
Molecular mass
Polymer chemistry
Chemistry
Mass

Add to Reading List

Source URL: media.iupac.org

Download Document from Source Website

File Size: 164,22 KB

Share Document on Facebook

Similar Documents

Polymer / Abiogenesis / Microscale thermophoresis / Copolymer / Monomer / Degree of polymerization / Chemistry / Polymer chemistry / Biology

Escalation of polymerization in a thermal gradient Christof B. Masta,1, Severin Schinkb,1, Ulrich Gerlandb, and Dieter Brauna,2 a Systems Biophysics, Physics Department, Center for Nanoscience, and bArnold-Sommerfeld-Cen

DocID: 199rp - View Document

Degree of polymerization / Kappa / Polymer chemistry / Copolymer / Polymer

PDF Document

DocID: 1959e - View Document

End-group / Degree of polymerization / Macromolecule / Polymer / Molecule / Macromonomer / Chemical formula / Molecular mass / Chemistry / Polymer chemistry / Tacticity

Pure & Appl. Chem., Vol. 68, No. 12, pp, 1996. Printed in Great Britain. (D 1996 IUPAC INTERNATIONAL, UNION OF PURE AND APPLIED CHEMISTRY

DocID: 18u0K - View Document

Polymer chemistry / Radical polymerization / Polymer / Polyacrylamide / Degree of polymerization / Viscosity / Anionic addition polymerization / Emulsion polymerization / Suspension polymerization / Chemistry / Physical chemistry / Materials science

Experiment 1: Polymerization of acrylamide in water Aim: (a) To polymerize acrylamide (monomer) in water to polyacrylamide (polymer) by free radical polymerization using a "redox" pair of initiators. (b) To follow the

DocID: 13BKt - View Document

Laboratory techniques / Assay / Tannin / Polymerization / Chemistry / Food science / Proanthocyanidins

Vanillin/Acid Butanol Ratio for Degree of  Polymerization  Ann E. Hagerman © 2002  Without pure proanthocyanidin, the modified vanillin method cannot be used to directly estimate  degree of po

DocID: 12059 - View Document