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Biotechnology / Oenology / Hydroxycinnamic acids / Phenolic compounds in wine / Vine training / Phenolic content in wine / Dead arm / Vineyard / Irrigation in viticulture / Wine / Food and drink / Viticulture
Date: 2014-06-30 18:32:44
Biotechnology
Oenology
Hydroxycinnamic acids
Phenolic compounds in wine
Vine training
Phenolic content in wine
Dead arm
Vineyard
Irrigation in viticulture
Wine
Food and drink
Viticulture

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