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CHEF’S TABLE TASTING MENU Rosti Potato with Chinese Kaluga Caviar Champagne Charles Heidsieck, Brut Réserve Sautéed Mendocino Abalone with Daikon and Pickled Plum
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Document Date: 2016-08-03 19:56:22
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CHEF’S TABLE TASTING MENU Rosti Potato with Chinese Kaluga Caviar Champagne Charles Heidsieck, Brut Réserve Sautéed Mendocino Abalone with Daikon and Pickled Plum