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ARDÉCHE SPECIAL in a PERLA IngrEdients / for 6 servings Chestnut mousse Hazelnut/Almond Dacquoise
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Document Date: 2014-10-24 09:37:02
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File Size: 578,75 KB
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Holiday
Christmas /
/
Person
Jean-Marc Gaucher /
/
Position
Pastry Chef /
/
URL
www.comatec.fr /
www.themirahotel.com /
/
SocialTag
Dairy products
Swiss cuisine
Desserts
Dacquoise
Praline
Cream
Meringue
Crème fraiche
Marzipan
Food and drink