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Berries / Phenolic compounds in wine / Medicinal plants / Nutrition / Anthocyanin / Açaí palm / Aronia / Phenolic content in wine / Hibiscus tiliaceus / Flora / Chemistry / Food and drink


J. Agric. Food Chem. XXXX, xxx, 000 A Pharmacokinetics of Anthocyanins and Antioxidant Effects after the Consumption of Anthocyanin-Rich
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Document Date: 2013-02-27 06:26:49


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