Using a Single-Nucleotide Polymorphism to Predict Bitter-Tasting Ability[removed]

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Date: 2008-11-13 14:34:48 Polymerase chain reaction Molecular biology Gel electrophoresis Thermal cycler DNA extraction Ethidium bromide Multiplex polymerase chain reaction Chemistry Biology Laboratory techniques		Using a Single-Nucleotide Polymorphism to Predict Bitter-Tasting Ability[removed] Add to Reading List Source URL: bioinformatics.dnalc.org Download Document from Source Website File Size: 1,33 MB Share Document on Facebook

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	Laboratory of Biochemistry and Molecular Biology Professor Associate Professor Specially Appointed Assistant Professor Specially Appointed Assistant Professor Professor DocID: 1vrbz - View Document