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Date: 2014-11-04 12:18:45 Levantine cuisine Appetizers Latin American cuisine Hummus Salsa Tunisian cuisine Jordanian cuisine Food and drink Dips Arab cuisine		Add to Reading List Source URL: www.solardecathlon.gov Download Document from Source Website File Size: 372,67 KB Share Document on Facebook

$Food and drink / Personal life / Cuisine / French cuisine / Mediterranean cuisine / Cambodian cuisine / Indian cuisine / Preserved lemon / Tunisian cuisine / Crme frache / Salad / Beetroot$	Grilled Beets with Herbs and Preserved Lemon In my house, beets make excellent decorations, but they’re rarely the main event—mostly because I tend to chop them up and shove them into salads more quickly than they ca DocID: 1rrSl - View Document
	Aspectual object marking in Libyan Arabic Kersti Börjars, Khawla Ghadgoud & John Payne The University of Manchester HEADLEX16, 25–29 July 2016 DocID: 1r28p - View Document
	September Servedevery day, Sunday til 4 (Sandwiches available daytimes please ask at the bar for todays selection) DocID: 1qLOj - View Document
	Lamb Meatball - contains nuts, eggs, dairy, gluten & alliums Chickpea Falafel - vegetarian, contains nuts, eggs, dairy, gluten & alliums Vegetable Crudite - gluten free, vegetarian, contains nuts, eggs & alliums Lamb Mea DocID: 1oYPD - View Document
	Libyan Arabic fi: distribution In Libyan Arabic, direct objects can be either plain or preceded by the diﬀerential object marker fi Aspectual object marking in Libyan Arabic DocID: 1oSjt - View Document