Back to Results
First PageMeta Content
American cuisine / Charcuterie / Beef / Sausage / Pork / Smoking / Jerky / Bacon / Casing / Food and drink / Garde manger / Meat


Our History The Jones history as meat cutters and butchers in the USA can be traced back sixteen decades to Stephen Jones, meat cutter in 1850 in Rome, New York. It moves down each generation from Jay W. Jones, meat cutt
Add to Reading List

Document Date: 2014-05-06 12:39:26


Open Document

File Size: 1,85 MB

Share Result on Facebook
UPDATE